Kitchen on the go

You'll probably laugh at the thought, but how about a truly mobile food delivery business that operates in a truck? The kitchen is fitted in the truck which does a regular itinerary during the day around the city. The customer can email, fax or sms the order and have it instantly delivered either to his place or wherever he might be, even on the street. With GPS technology both the customer and the truck driver can see where each other is.

The major daily cost for such business will be gas but that can amount to less than monthly rent if the trucks are hybrid or even electric. Who knows, maybe in the near future such business can be competitive and profitable.

http://thinkaloo.com