How about a same-day divorce service for marriages that are not contracted on a fixed-term basis? The application could be made online and the divorce issued instantly even if both parties do not consent to it. Whatever disputes the couple might have (money, children custody etc) they can be resolved in the court and take as much time is usually needed but from the day the divorce is issued the couple is no longer considered married under the law.
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Showing posts with label day. Show all posts
Showing posts with label day. Show all posts
Sunday, April 26, 2009
Saturday, April 4, 2009
Sweet cunnilingus...
When slurping down there tastes sour or salty, would you consider suggesting to your partner adding a few drops of sugar, or perhaps honey/syrup? A bit of dilemma when it comes to artificial sweeteners or sugar substitutes. A, They might cause cancer so why take risks with your health? But B as it may, why Not perform at the peak of your Latin lover skills? Aspartame, Neotame, Alitame, Dulcin, Glucin, Miraculin Sucralosa, Lactimosa...
If you're gay make them sound Greek. Aspartamus, Neotamus, Alitamus, Sucralosamos, Dulcinus, Glucinos, Miraculinos Lactimosus, they sound like dinosaur names too, haha!
Sorry, I got distracted for a minute there, here is my serious question on the topic. When people don't enjoy an oral situation due to foul or brackish taste, why do they give themselves a penalty by not openly suggesting corrective action?
Think about it. We aren't shy to ask for salt or pepper when our food lacks it. Why are we shy or too embarrassed to suggest additives to our taste when we eat up or are eaten up by our partner? Why is that so out of our taste to ask? (lol)
Now here comes the billion dollar realization. Imagine our society and culture educated us to feel it's ok to add sugar or honey down there, in the same way we are taught it's ok to use a condom or spread a lubricant.
Can you imagine the new sales potential experienced in the food and agriculture sector every time we don't hesitate to slurp due to bad taste? Honey makers, sugar cane farmers, food produce package manufacturers, a whole industry and millions of poor farmers will probably be lifted out of poverty overnight or over many horny nights, haha!
If most people answer 'no' to my poll as I expect they will, the business potential for genitalia food additives will have been vindicated.
As for the moral of the story, consider that in everything horny we do, we must always think about the potential for social good and economic well-being we bring to this world. Otherwise we rather not do it! :D:D:D
If you're gay make them sound Greek. Aspartamus, Neotamus, Alitamus, Sucralosamos, Dulcinus, Glucinos, Miraculinos Lactimosus, they sound like dinosaur names too, haha!
Sorry, I got distracted for a minute there, here is my serious question on the topic. When people don't enjoy an oral situation due to foul or brackish taste, why do they give themselves a penalty by not openly suggesting corrective action?
Think about it. We aren't shy to ask for salt or pepper when our food lacks it. Why are we shy or too embarrassed to suggest additives to our taste when we eat up or are eaten up by our partner? Why is that so out of our taste to ask? (lol)
Now here comes the billion dollar realization. Imagine our society and culture educated us to feel it's ok to add sugar or honey down there, in the same way we are taught it's ok to use a condom or spread a lubricant.
Can you imagine the new sales potential experienced in the food and agriculture sector every time we don't hesitate to slurp due to bad taste? Honey makers, sugar cane farmers, food produce package manufacturers, a whole industry and millions of poor farmers will probably be lifted out of poverty overnight or over many horny nights, haha!
If most people answer 'no' to my poll as I expect they will, the business potential for genitalia food additives will have been vindicated.
As for the moral of the story, consider that in everything horny we do, we must always think about the potential for social good and economic well-being we bring to this world. Otherwise we rather not do it! :D:D:D
Saturday, March 29, 2008
best time to study
This thought was posted on Thinkaloo on 27 March 2008 by member dami
Visit www.thinkaloo.com, our new online community where you can share your thoughts and knowledge, discuss your ideas, ask questions and meet smart people
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When I was young I used to study late hours. While time passed (I'm 41 ) I became an early bird.
I was wondering if you could post your age and if you prefer to study during the day or night.
It would be interesting to see some statistics on this. It would be very useful especially for teachers.
Visit www.thinkaloo.com, our new online community where you can share your thoughts and knowledge, discuss your ideas, ask questions and meet smart people
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When I was young I used to study late hours. While time passed (I'm 41 ) I became an early bird.
I was wondering if you could post your age and if you prefer to study during the day or night.
It would be interesting to see some statistics on this. It would be very useful especially for teachers.
Tuesday, March 18, 2008
What do exotic recipes in gourmet food tell us about people?
This thought was posted on Thinkaloo on 18 March 2008 by member michelle
Visit www.thinkaloo.com, our new online community where you can share your thoughts and knowledge, discuss your ideas, ask questions and meet smart people
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The other day I was having dinner with a friend at an upscale, expensive Indian restaurant. We noticed that most of the items in the menu were variations of curry, a recipe that both rich and poor people eat daily. I am sure Indian gourmet food also includes recipes that you won't see people eat every day, but what is interesting is that most recipes on the menu or what people order the most in a gourmet Indian restaurant are curry variations with fresher spices and ingredients, better cooking and obviously better taste.
When I eat at an Italian gourmet restaurant this is also the case, recipes will be mostly pasta or meat variations, with pasta and meat being food people of all incomes eat every day in Italy.
But when I go to a French or Chinese upscale restaurant, chances are that most items on the menu will not be every day recipes, meaning food that people eat every day. It will be either an exotic recipe or a recipe with hard to find or very expensive ingredients.
Does recipe variation and its split on the menu of a gourmet, upscale restaurant between everyday recipes and exotic recipes tell us something about people in that country?
French kings and Chinese emperors for example were notorious for indulging in food with their chefs competing to produce food that was exclusive to the king and had exotic, exquisite taste.
Can we say that such societies are more exclusive and hierarchical? Japanese society for example is well-known for being hierarchical. Gourmet Japanese food is kaiseki cuisine which you rarely see people eat every day.
Sushi, on the other hand, was the laborers' food during the Edo period which is now considered gourmet cuisine in the West. But sushi is something that people eat often in Japan. This is why the Japanese have the highest fish consumption per capita in the world.
Don't you think it's interesting that if you go out to eat good, gourmet Indian food chances are that you will be ordering some kind of curry variation, curry being is a recipe most people eat every day in India anyway?
What conclusions can we make about the people in a country based on the composition of their gourmet food and its high or low inclusion of every day recipes and ingredients?
Have you ever thought about it? Do you think my observation is valid or is it me who might not yet have been to the truly upscale gourmet restaurants? What do you think?
Visit www.thinkaloo.com, our new online community where you can share your thoughts and knowledge, discuss your ideas, ask questions and meet smart people
---
The other day I was having dinner with a friend at an upscale, expensive Indian restaurant. We noticed that most of the items in the menu were variations of curry, a recipe that both rich and poor people eat daily. I am sure Indian gourmet food also includes recipes that you won't see people eat every day, but what is interesting is that most recipes on the menu or what people order the most in a gourmet Indian restaurant are curry variations with fresher spices and ingredients, better cooking and obviously better taste.
When I eat at an Italian gourmet restaurant this is also the case, recipes will be mostly pasta or meat variations, with pasta and meat being food people of all incomes eat every day in Italy.
But when I go to a French or Chinese upscale restaurant, chances are that most items on the menu will not be every day recipes, meaning food that people eat every day. It will be either an exotic recipe or a recipe with hard to find or very expensive ingredients.
Does recipe variation and its split on the menu of a gourmet, upscale restaurant between everyday recipes and exotic recipes tell us something about people in that country?
French kings and Chinese emperors for example were notorious for indulging in food with their chefs competing to produce food that was exclusive to the king and had exotic, exquisite taste.
Can we say that such societies are more exclusive and hierarchical? Japanese society for example is well-known for being hierarchical. Gourmet Japanese food is kaiseki cuisine which you rarely see people eat every day.
Sushi, on the other hand, was the laborers' food during the Edo period which is now considered gourmet cuisine in the West. But sushi is something that people eat often in Japan. This is why the Japanese have the highest fish consumption per capita in the world.
Don't you think it's interesting that if you go out to eat good, gourmet Indian food chances are that you will be ordering some kind of curry variation, curry being is a recipe most people eat every day in India anyway?
What conclusions can we make about the people in a country based on the composition of their gourmet food and its high or low inclusion of every day recipes and ingredients?
Have you ever thought about it? Do you think my observation is valid or is it me who might not yet have been to the truly upscale gourmet restaurants? What do you think?
Wednesday, February 27, 2008
Inside Out Fashion Day
This thought was posted on Thinkaloo on 24 October 2007 by member jim
Visit www.thinkaloo.com, our new online community where you can share your thoughts and knowledge, discuss your ideas, ask questions and meet smart people
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What about one day everyone had to go to work wearing their usual clothes inside out?
Imagine the whole world turned inside out for a day...
Visit www.thinkaloo.com, our new online community where you can share your thoughts and knowledge, discuss your ideas, ask questions and meet smart people
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What about one day everyone had to go to work wearing their usual clothes inside out?
Imagine the whole world turned inside out for a day...
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